My mom used to call this a farmer’s skillet, which makes sense since everything you need to make this hardy breakfast dish come from the farm, including the bacon, eggs, potatoes, veggies and cheese. Serve this for breakfast or pair it with a nice salad and call it dinner. Either way it’s hard to find […]
Continue reading4 slices whole-grain bread 1 teaspoon olive oil 1 teaspoon Dijon or Spicy Brown mustard 2 oz cheddar cheese, finely grated and divided 1/2 medium Granny Smith apple, cored, halved, and sliced lengthwise in thin strips Preheat grill or griddle to temperature. Lay out the 4 slices of bread. Lightly brush one side of each […]
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