Homemade Thick Chicken White Sauce – Cream Of Soup Substitute

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

  • 3 Tbsp butter or margarine
  • 4 Tbsp all purpose flour
  • dash salt
  • 1 cup chicken broth

Put medium sauce pan over low heat and add butter.
Sprinkle in flour and salt while whisking; continue whisking for 1 minute.
Continue whisking while pouring in all chicken broth.
Whisk constantly while cooking until sauce gets thick and bubbly.

Use in any recipe that calls for a “cream of” soup or to make thick sauces of any type.  This sauce is thick, like “cream of” soups.

Other ideas:
Stir in shredded cheese for a thick cheese sauce for Macaroni and Cheese dish.

You can substitute milk for the chicken broth for a traditional thick white sauce.

Click here for Thin and Medium sauce recipes.

Make even more convenience foods right at home! You’ll save money, control ingredients, and avoid expensive “fast foods” when you start making your own favorite convenience foods. Click on here to find out about our informative resource Homemade Convenience Foods – and dig into over 200 recipes for handy convenience foods you can make at home.

Eliminate those prepackaged foods from your pantry, eat healthier and cheaper while still cooking fast. Order your copy today!

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Comments are closed