- 3 Tbsp butter or margarine
- 4 Tbsp all purpose flour
- dash salt
- 1 cup chicken broth
Put medium sauce pan over low heat and add butter.
Sprinkle in flour and salt while whisking; continue whisking for 1 minute.
Continue whisking while pouring in all chicken broth.
Whisk constantly while cooking until sauce gets thick and bubbly.
Use in any recipe that calls for a “cream of” soup or to make thick sauces of any type. This sauce is thick, like “cream of” soups.
Stir in shredded cheese for a thick cheese sauce for Macaroni and Cheese dish.
You can substitute milk for the chicken broth for a traditional thick white sauce.
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