Homemade Thick Chicken White Sauce – Cream Of Soup Substitute

  • 3 Tbsp butter or margarine
  • 4 Tbsp all purpose flour
  • dash salt
  • 1 cup chicken broth

Put medium sauce pan over low heat and add butter.
Sprinkle in flour and salt while whisking; continue whisking for 1 minute.
Continue whisking while pouring in all chicken broth.
Whisk constantly while cooking until sauce gets thick and bubbly.

Use in any recipe that calls for a “cream of” soup or to make thick sauces of any type.  This sauce is thick, like “cream of” soups.

Other ideas:
Stir in shredded cheese for a thick cheese sauce for Macaroni and Cheese dish.

You can substitute milk for the chicken broth for a traditional thick white sauce.

Click here for Thin and Medium sauce recipes.

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