Hawaiian Chicken Recipe – Crockpot

This is the recipe that turned me into a crockpot fan. Before I tried this Hawaiian Chicken recipe, my crockpot was hanging out in the very back of one of my kitchen cabinets. I just didn’t know what to do with it until I happened to come across this recipe. I can’t remember if it was in a magazine, cookbook or online (probably not online since it’s been quite some time). I used to make it quite a bit and it was always a big hit with my husband but somehow I had forgotten about it until it just popped in my head today and I mentioned it in the newsletter. Shortly after someone asked me if I could share the recipe. I dug through files and cookbooks and finally found my handwritten note with “Hawaiian Chicken Recipe – Crockpot” scribbled across the top…. so here it is:

Hawaiian Chicken – Crockpot Recipe
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 2 pounds skinless boneless chicken breast halves
  • 1 can pineapple chunks, drained
  • 1 can mandarin oranges, drained
  • 1/4 cup cornstarch
  • 1/4 cup brown sugar, packed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground ginger
Instructions
  1. Cut the chicken into large bite-sized chunks. Put everything into your crockpot and stir it around until everything is mixed up. Cover it and cook on high for 3 hours or low for 5 to 6 hours.

 

 

Bowl of Hawaiian Chicken

I like to serve this Hawaiian chicken over white rice. Fix a simple salad to add on the side and dinner is done.

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http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

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