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The HBHW Recommends
Fall Apart Crockpot Chicken
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- 3-4 boneless, skinless chicken breasts
- 1 stick butter
- 1 pkg. dry Italian salad dressing mix
Bake on low in crock pot for 3-4 hours. Shred chicken. Then add:
- 1 8 oz. pkg. cream cheese
- 1 can cream of chicken soup
- 1/2-1 can of water (measure in the soup can)
Heat through; about an hour. Serve over noodles, rice, whatever you like.
Submitted by HBHW reader Lisa in Ut
Farmin’ Homeschoolin’ momma of 5
Ready for another yummy slowcooker recipe? Then try this smoky corn and potato chowder. Perfect for a cold winter day.
Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.
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2 Responses to “Fall Apart Crockpot Chicken”
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Website & Graphics by ccd
June 14th, 2009 at 10:07 am
This was delicious! Thank you so much for sharing this recipe
September 12th, 2009 at 9:26 am
This is my absolute favorite crockpot recipe and my family loves it. Thanks, Susanne for sharing such valuable information.