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The HBHW Recommends
Fall Apart Crockpot Chicken
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- 3-4 boneless, skinless chicken breasts
- 1 stick butter
- 1 pkg. dry Italian salad dressing mix
Bake on low in crock pot for 3-4 hours. Shred chicken. Then add:
- 1 8 oz. pkg. cream cheese
- 1 can cream of chicken soup
- 1/2-1 can of water (measure in the soup can)
Heat through; about an hour. Serve over noodles, rice, whatever you like.
Submitted by HBHW reader Lisa in Ut
Farmin’ Homeschoolin’ momma of 5
Ready for another yummy slowcooker recipe? Then try this smoky corn and potato chowder. Perfect for a cold winter day.
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2 Responses to “Fall Apart Crockpot Chicken”
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Website & Graphics by ccd
June 14th, 2009 at 10:07 am
This was delicious! Thank you so much for sharing this recipe
September 12th, 2009 at 9:26 am
This is my absolute favorite crockpot recipe and my family loves it. Thanks, Susanne for sharing such valuable information.