Crockpot Split Pea Soup

There’s nothing better than a good cup of split pea soup on a cold winter day. Now your soup can cook itself in the crockpot with this simple recipe.

  • 2 C (or 1 lb bag) Split peas
  • 6 pressed cloves garlic
  • 1 grated onion
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1-2 lbs ham (cubed)
  • 7 C water

Place all of the ingredients into the crockpot and cook on LOW for 8 hours.

Submitted by HBHW reader Karen H.

Here’s another wonderful crockpot soup recipe by Karen: Crockpot Bean Soup

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Comments

  1. Valerie says:

    Made this for dinner today, for dinner tomorrow, hubby came home and grabbed a bowl and said it was GREAT. I used garden fresh herbs for seasoning and bacon instead of ham, out of ham, thanks so much for sharing this!!! Oh, and hubby is not a soup/stew eater!!!

  2. JL says:

    This was SO good! I doubled the recipe in my big crock cause I was cooking for my family(4) & my daughter’s family(3 adults,2 hungry toddlers) & there was BARELY enough for 1 meal because everyone ate so much!

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