There’s nothing better than a good cup of split pea soup on a cold winter day. Now your soup can cook itself in the crockpot with this simple recipe.
- 2 C (or 1 lb bag) Split peas
- 6 pressed cloves garlic
- 1 grated onion
- 1 tsp salt
- 1/8 tsp pepper
- 1-2 lbs ham (cubed)
- 7 C water
Place all of the ingredients into the crockpot and cook on LOW for 8 hours.
Submitted by HBHW reader Karen H.
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