Crockpot Rotisserie Chicken
- 1 whole fryer
- 5-6 foil balls
- Lawry’s seasoned salt
Rinse chicken and pat dry w/ paper towels. Sprinkle GENEROUSLY (chicken should be brown w/ seasoning), w/ seasoned salt. Place in crockpot on top of several foil balls or foil covered potatoes. Cover and cook on HIGH for 6 hours.
Submitted by HBHW reader Susan S.
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