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The HBHW Recommends
Crockpot Rotisserie Chicken
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- 1 whole fryer
- 5-6 foil balls
- Lawry’s seasoned salt
Rinse chicken and pat dry w/ paper towels. Sprinkle GENEROUSLY (chicken should be brown w/ seasoning), w/ seasoned salt. Place in crockpot on top of several foil balls or foil covered potatoes. Cover and cook on HIGH for 6 hours.
Submitted by HBHW reader Susan S.
Here’s another great crockpot recipe for you. This beefy onion crockpot dinner has quickly become a family favorite at out house.
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2 Responses to “Crockpot Rotisserie Chicken”
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October 21st, 2009 at 3:40 pm
Whats the point of the foil balls?
October 24th, 2009 at 6:52 pm
The foil amplifies the heat( I think), I personally use the foil wrapped potatoes, as they absorb the juice from the chicken. The foil balls keep the chicken from stewing in its own juices. This is a wonderful chicken!