Crockpot French Dip Roast

3 lb Beef Bottom Round or Rump Roast
1 onion, sliced
1 packet of Au Jus Gravy Mix
1 cup white wine or water (or beef broth)
1/8 tsp garlic pepper

Place onion slices in bottom of crockpot, place roast, trimmed of excess fat, on top of onions. Mix together remaining ingredients, and pour over roast.

Cook on low 10-12 hours. Serve sliced thinly with onions on hard rolls with melted mozzarella cheese. Serve au jus on the side for dipping.

This is such a family favorite and it smells WONDERFUL cooking all day!!

Submitted by HBHW reader Shelly

Here’s another yummy crockpot recipe, a crockpot hamburger stroganoff, just serve over hot noodles for dinner this week.

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