Crockpot Corn Chowder

2-1/2 cups milk
1 can creamed corn
1 can cream mushroom soup
1-3/4 cups frozen corn
1 cup frozen shredded hash browns
¼ cup bacon bits
1 large onion, chopped
2 T. butter
2 t. dried parsley flakes
salt and pepper to taste

Combine all ingredients in a slow cooker. Cover and cook on low for 6 hours. 8 servings. Sometimes, I just cut up a couple potatoes on hand instead of buying hash browns. It’s just as good and cheaper.

Submitted by HBHW reader Susan S.

Of course we have plenty more crockpot recipes, including this crockpot taco soup that’s just the perfect meal for fall.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

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