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The HBHW Recommends
Crockpot Beef Burgundy
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- 2lb Stewing beef
- 1 can French Onion soup
- 1 can Cream of Mushroom soup
- 1 can Cream of Celery soup
- 1/2 cup of Burgundy (or any red wine…I like to use Merlot)
Place everything into Crockpot and mix. Cook on high for 4 hours (or use 4 hour setting if you have one). This can also be made in a casserole dish in the oven (bake for 3 hours at 350). Tastes great over egg noodles and paired with green beans!
Total cost of the meal is around $10 (cheaper if you can get the meat on sale!) and will serve up to 6 people. This recipe is one of my favorites and has been since I was a little kid and my mom made it for us!
Rachel K.
Looking for more slowcooker recipes? We’ve got them. Another favorite of mine is this lazy day pot roast.
Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.
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2 Responses to “Crockpot Beef Burgundy”
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October 20th, 2009 at 3:58 pm
Does it have to be cooked on high for 4 hours? Can I cook it on low for 8 hours? I prefer cooking on low.
October 22nd, 2009 at 11:03 am
It is my understanding that MOST crockpot recipes can be cooked on high or low, the only difference is the cooking time