Crockpot Barbecue Meatballs

  • 1 lb LEAN ground beef
  • 2 Tbsp. onion flakes
  • ¾ cup quick oatmeal
  • salt and pepper to taste
  • ½ cup milk

Mix all ingredients and form into balls the size of a quarter.

Sauce:

  • 1 cup ketchup
  • 2 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. onion flakes
  • ½ cup water
  • 2 Tbsp. Worcestershire sauce

Mix all sauce ingredients well. Place meatballs in baking dish. Pour sauce over and bake at 350 for about 1 hour. Or, place raw meatballs in crockpot and mix sauce ingredients. Pour sauce over meatballs and cook 6-8 hours until done on low.

Submitted by HBHW reader Susan S.

Looking for more crockpot recipes? How about this slowcooker honey glazed ham recipe?

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

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Comments

  1. Julie Anne says

    I add a egg to the meat mixture and a few more spices then brown a bit in a sprayed pan then put in crockpot otherwise they tend to fall apart on me in the crock.

  2. says

    Man, my grandmomma was Italian and she made the most amazing meatballs I ever tasted, like you wouldnt believe. Sadly, she didnt leave a recipe for us so I’ve been trying to work it out on my own… slowly working my through the meatball recipes here, I still cant figure out what her secret ingredient was though!!!

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