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The HBHW Recommends
Crockpot Barbecue Meatballs
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- 1 lb LEAN ground beef
- 2 Tbsp. onion flakes
- ¾ cup quick oatmeal
- salt and pepper to taste
- ½ cup milk
Mix all ingredients and form into balls the size of a quarter.
Sauce:
- 1 cup ketchup
- 2 Tbsp. vinegar
- 2 Tbsp. brown sugar
- 2 Tbsp. onion flakes
- ½ cup water
- 2 Tbsp. Worcestershire sauce
Mix all sauce ingredients well. Place meatballs in baking dish. Pour sauce over and bake at 350 for about 1 hour. Or, place raw meatballs in crockpot and mix sauce ingredients. Pour sauce over meatballs and cook 6-8 hours until done on low.
Submitted by HBHW reader Susan S.
Looking for more crockpot recipes? How about this slowcooker honey glazed ham recipe?
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One Response to “Crockpot Barbecue Meatballs”
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Website & Graphics by ccd
June 2nd, 2009 at 11:22 pm
I add a egg to the meat mixture and a few more spices then brown a bit in a sprayed pan then put in crockpot otherwise they tend to fall apart on me in the crock.