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The HBHW Recommends
Crockpot Cream Cheese Chicken
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Ingredients:
1 lb. boneless, skinless chicken breast
1 10 oz. can cream of chicken soup
2 T. margarine or butter
1 envelope spaghetti sauce seasoning
8 oz. cream cheese (can use 1/3 less fat Neufchatel)
Place chicken in bottom of crockpot and add remaining ingredients except cream cheese. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Shred chicken with fork, add cream cheese, and stir. Let stand in crockpot until heated through. Serve over rice or mashed potatoes. (serves 4 to 6)
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This post was submitted by Lisa Avelar.
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2 Responses to “Crockpot Cream Cheese Chicken”
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August 26th, 2009 at 10:32 am
I live overseas and can’t get packets of spaghetti sauce seasoning. Can someone tell me how to make my own? Thanks.
August 30th, 2009 at 4:14 pm
I’ve seen a couple simple recipes for spaghetti sauce seasonings and they all have a few ingredients in common. The basic ingredients and recipe is:
Use equal amounts of instant minced onion, parsley flakes, and cornstarch.
Use equal amounts of salt, sugar (or a little less), and Italian seasoning ( a mixture of dried basil and dried oregano).
Add about half that amount of garlic powder.
Hope that works for you!