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Crockpot Cream Cheese Chicken

Ingredients:

1 lb. boneless, skinless chicken breast
1 10 oz. can cream of chicken soup
2 T. margarine or butter
1 envelope spaghetti sauce seasoning
8 oz. cream cheese (can use 1/3 less fat Neufchatel)

Place chicken in bottom of crockpot and add remaining ingredients except cream cheese. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Shred chicken with fork, add cream cheese, and stir. Let stand in crockpot until heated through. Serve over rice or mashed potatoes. (serves 4 to 6)

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Filed Under: Chicken, Crockpot

Comments

  1. Tina says:
    August 26, 2009 at 10:32 am

    I live overseas and can’t get packets of spaghetti sauce seasoning. Can someone tell me how to make my own? Thanks.

    Reply
  2. Patti says:
    August 30, 2009 at 4:14 pm

    I’ve seen a couple simple recipes for spaghetti sauce seasonings and they all have a few ingredients in common. The basic ingredients and recipe is:

    Use equal amounts of instant minced onion, parsley flakes, and cornstarch.
    Use equal amounts of salt, sugar (or a little less), and Italian seasoning ( a mixture of dried basil and dried oregano).
    Add about half that amount of garlic powder.

    Hope that works for you!

    Reply
  3. Shelbey says:
    April 18, 2010 at 11:57 pm

    I make something similar to this that is delicious. Mostly the same recipe as above except for I don’t include the butter and I use a packet of Italian dressing instead of spaghetti sauce seasoning. I serve over noodles. It is so good and easy!

    Reply

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