Spray crockpot with oil. Place 4 boneless skinless chicken breasts on the bottom of the pot. Open one can of jellied cranberry sauce (I’m sure the whole berry type will work, too) and spoon small pieces over the chicken. I cook on low for 3-3.5 hours while I’m at church on Sunday morning and it’s fantastic by lunch. You will not believe how good this simple recipe tastes. I serve it with mashed potatoes, green beans and corn. Enjoy!
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Next time try mixing in a small bottle of catalina dressing and a pkg of dry Lipton onion soup mix. It makes it like a sweet and sour. We love it over rice.