Crockpot Chicken Corn Chowder

I’ll admit it… I love a nice bowl of homemade chowder. There’s just something about the richness and creaminess that’s hard to beat. The problem for me up until now has been that it takes some time to make and that I always feel guilty about all those calories. Well… consider the problem solved with this slow cooker version of Chicken Corn Chowder. It’s easy to make and good for you. Make up a batch, grab a big bowl of it and dig in.

Chicken Corn Chowder From The Slow Cooker
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Ingredients
  • ½ cup chopped carrots
  • 1 cup skim milk
  • 1 cup low sodium chicken broth
  • ⅛ tsp. white pepper
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 potato, peeled and cubed
  • ½ lb. boneless, skinless chicken breasts, cut into 1" pieces
  • 2 (15 oz.) cans creamed corn
  • ¼ cup dried potato flakes
Instructions
  1. Pour everything except the potato flakes in your crockpot. Cook on low for 5 to 6 hours. Check your potatoes and make sure they are tender. The chicken should also be cooked all the way through.
  2. Turn your crockpot to high and add the potato flakes. Stir them in well (you don’t want clumps) and cook uncovered for a few minutes. Serve with a chunk of hardy bread or a side salad.

Need more Chowder? Give this plain Corn Chowder recipe a try.

Introducing The Homemaker’s Hutch

Homemaker's Hutch December IssueHomemaker's Hutch Magazine

Now that Thanksgiving is behind us, we're gearing up for Christmas. It's important to both of us to focus on the spiritual aspect of the Holiday season and not get too sucked into the hustle, bustle and overspending chaos. That's why we're focusing a lot on meaningful Christmas activities along with some tips to keep your sanity and your hard-earned money this year.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: