-
The HBHW Recommends
Cranberry Bundt Cake Recipe
Print This Post
- 3/4 cup butter or margarine, softened
- 1-1/2 cups sugar
- 3 eggs
- 1-1/2 teaspoons almond extract
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1-1/2 cups (12 ounces) sour cream
- 1 can (16 ounces) whole-berry cranberry sauce
- 1/2 cup finely chopped pecans
- 3/4 cup confectioners’ sugar
- 4-1/2 teaspoons water
- 1/2 teaspoon almond extract
Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for brunch.
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in extract. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with sour cream, beating well after each addition. Spoon a third of the batter into a greased and floured 10-in fluted tube pan. Top with a third of the cranberry sauce. Repeat layers twice. sprinkle with pecans. Bake at 350 degrees for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine icing ingredients until smooth. Drizzle over warm cake. yields 12-16 servings.
By HBHW reader Barbara K, Richmond, VA
Come join me and over 200 other frugal-minded women in this new and exciting community. Share tips and recipes, learn new frugal skills and have fun with others just like you.
Come take a look and see what it's all about for just $1 for the first 7 days.
One member says: "It feels very comfortable here, a nice supportive community, kind of feels like putting on my sweats and curling up a comfy couch after a long day!".
Join us today at www.HillbillyHousewifeClub.com. We'd love to have you!
About this Post
|
Print This Post
Comments
2 Responses to “Cranberry Bundt Cake Recipe”
Leave a Reply
Website & Graphics by ccd
November 17th, 2009 at 1:25 pm
Hey everyone, I tried this one with “spiced Crab Apples” (drained), Cinniom Snapps and shaved almonds WOW
November 17th, 2009 at 1:29 pm
I forgot to tell you,dot the topm of cake with mini hot dots!!