- 8-10 large tart cooking apples, peeled, cored, and cut in chunks
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/2 to 1 cup granulated sugar or Splenda
Combine ingredients in slow cooker. Cover and cook on LOW for 6-8 hours. Serve warm, if desired.
Submitted by HBHW reader Susan S.
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