Crockpot Chicken Taco Soup
- chop 1 onion (small)
- 1 can chili beans
- 1 can black or kidney beans
- 1 can creamed corn
- 1 can broth or beer or ??
- 1 can tomatoes (w or w/o peppers)
- 1 pkg taco seasoning
- 2-3 chicken breasts(frozen bagged)
Put canned stuffs in cooker, mix with seasoning, place chicken on top covered by liquid, cook 4 hours on low, take out chicken to cool to cut up, add back in for 2 hours then serve with sour cream, cheddar cheese and tortilla chips crushed.
My family of 4 eats this up!
It can be increased to 1 more can each of another bean choice and regular corn, choose your tomatoes for your spice factor. I prefer the creamed corn but original called for whole kernel Also originally called for beer but we don’t drink here so low-sodium broth worked GREAT! Also can add more chicken but 2 bigger ones works great for my 3 male eaters and myself!!
This is on my monthly meal rotation ~ every month, the cans are usually about 50 cents apiece at Wal-Mart. They have a good chili bean choice
Submitted by HBHW reader Julie P.
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