Buttermilk Biscuit Pre-mix

Keeping this pre-mix on hand will always ensure that you can whip up a delicious batch of biscuits in no time flat!

 

• 8 cups flour; (can be a mix of wheat and white)
• 1- 1/2 cups buttermilk blend powder
• 4 Tablespoons baking powder
• 3 Tablespoons sugar, optional
• 2 teaspoons salt
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 2 -1/3 cup shortening

Mix all dry ingredients well; then add the shortening, cutting it in until the mix looks like bread crumbs.
Place all in an airtight container and keep in a cool place, or the freezer.

Will keep well for at least 6 months.
Makes 13 1/2 cups
I use 2 cups to make a batch of biscuits.