Barbecued Beef Sandwiches
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Makes 10 servings
- 3 pounds beef rump roast, trimmed
- 1 tablespoon beef bouillon
- 3 tablespoons flour
- 1 1/2 teaspoons chili powder
- 15 ounces tomato sauce
- 1 clove garlic, chopped fine
- 1/2 cup onions, chopped
- 1 teaspoon dry mustard
- 1/3 cup brown sugar, packed
- 10 hamburger buns
- 2 tablespoons lemon juice
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, (except buns). Cook on low for about 14-16 hours. Serve over buns.
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August 25th, 2009 at 6:07 pm
[...] Saturday Barbecued Beef Sandwiches [...]