Barbecued Beef Sandwiches

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Makes 10 servings

  • 3 pounds beef rump roast, trimmed
  • 1 tablespoon beef bouillon
  • 3 tablespoons flour
  • 1 1/2 teaspoons chili powder
  • 15 ounces tomato sauce
  • 1 clove garlic, chopped fine
  • 1/2 cup onions, chopped
  • 1 teaspoon dry mustard
  • 1/3 cup brown sugar, packed
  • 10 hamburger buns
  • 2 tablespoons lemon juice

Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, (except buns). Cook on low for about 14-16 hours.  Serve over buns.

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Comments

One Response to “Barbecued Beef Sandwiches”

  1. July 2009 Angel Food Menus and Shopping Lists | Hillbilly Housewife Says:

    [...] Saturday Barbecued Beef Sandwiches [...]

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