Archive Monthly Archives: November 2009

Organized Grocery List

When I make my grocery list, I list things needed in the order they appear in the store. I also place my coupons in the order the items appear in the store. If the item is on sale, I place an “S” beside the listed item. That way I can see if the store has […]

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Leftover Turkey Crockpot Recipes

After we’ve eaten about as much turkey as we can handle around Thanksgiving and Christmas, I like to freeze the rest of the meat and use it in various crockpot recipes during the cold winter months. I often buy an extra turkey or two right after Thanksgiving when stores mark them down. I just stick […]

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Hot Turkey Sandwiches From The Crockpot

Everybody makes the usual cold turkey and mayonnaise sandwiches the day after Thanksgiving.  This year, why don’t your surprise your family with these hot turkey sandwiches from the crockpot. They are cheesy, delicious and a huge hit at our house. My six year old things this is by far the best way to eat turkey. […]

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Home Style Chicken Dinner

Makes 4 servings 1 tablespoon butter or margarine 4 boneless skinless chicken breast halves (about 1 1/4 pounds) 1/2 teaspoon salt 1/4 teaspoon pepper, if desired 3/4 cup water 1 envelope (.87 ounce) chicken gravy mix 1 (14-ounce) bag frozen baby whole potatoes, broccoli, carrots, baby corn and red bell peppers strips 1 (4 1/2-ounce) […]

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Tarragon Chicken

Makes 4 servings 3 chicken breasts, skinless, halves 3 zucchini, small, halved, cut into 2″ pieces 4 ounces mushrooms, small 3 carrots, cut into 1/4″ slices 1/2 teaspoon paprika 1/4 cup butter or margarine, melted 1 tablespoon lemon juice 1 teaspoon tarragon, dried 1/2 teaspoon salt 1/8 teaspoon pepper Place chicken breasts in freezer bag.  […]

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Turkey Pasta Casserole

Makes 4 servings 3/4 cup uncooked small pasta shells or elbow macaroni 1 pound ground chicken or turkey 2 cups frozen mixed vegetables (from 1-pound bag) 1 (15-ounce) can Italian-style tomato sauce 3/4 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup shredded Parmesan cheese 1. Heat oven to 400°. Cook pasta as directed on package. […]

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No-Wok Stir-Fry

Makes 4 servings 1 8-ounce can pineapple chunks or tidbits in own juice Water 1/4 cup cider vinegar 3 tablespoons brown sugar 2 tablespoons cornstarch 4 tablespoons vegetable oil 2 tablespoons soy sauce 2 tablespoons ketchup 1 teaspoon chicken bouillon 1 teaspoon ginger ground 2 cloves garlic minced 1 pound broiler-fryer chicken skinned 6 cups […]

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Country Chicken Breasts

Makes 6 servings 1 cup carrots thinly sliced 2 tablespoons butter or margarine 1/4 cup green onions sliced 2 tablespoons flour 1 1/2 cups chicken broth or bouillon 1/2 cup whipped cream 2 tablespoons sherry 1/8 teaspoon black pepper 6 chicken breasts boneless 2 ounces ham cooked, cut in thin strips In a 10-inch skillet […]

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California Pizza

Makes 8 servings 1 (8-ounce) can tomato sauce 1 teaspoon dried oregano leaves 1/2 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon garlic or onion powder 1/8 teaspoon pepper 2 cups Original Bisquick® 1/2 cup cold water 1 1/2 cups shredded Monterey Jack-Colby cheese (6 ounces) 2 cups cut-up cooked chicken 1/2 cup sliced […]

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