Did you know that you can make a delicious zucchini jelly with all that fresh squash in your garden? The strawberry and pineapple flavors in this recipe balance nicely with the zucchini for a yummy jelly even your kids will like.
Zucchini Jelly Recipe
- 6 cups shredded zucchini
- 1/2 cup lemon juice
- 6 oz (small box) strawberry jello
- 6 cups sugar
- 1 cup crushed pineapple
Place zucchini and a little bit of water in a saucepan and boil until the zucchini has softened. Add sugar, lemon juice and pineapple. Remove from heat and mix in jello. Transfer to clean jelly jars. Place jars in a water bath to seal the jars.
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