Zucchini Cookie Recipe
Getting kids to eat zucchini can be a bit tricky at times, but with this “sneaky” cookie recipe they’ll never know 🙂
- 2 cup brown sugar
- 2 cup grated zucchini
- 1 cup oil
- 4 cup flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp salt
- 1 cup raisins or chocolate chips
Get out a large bowl and add the flour, baking soda, baking powder and spices to it. Stir it up to mix everything well. Add the zucchini, sugar and oil and mix until well combined. Stir in a cup of raisins or chocolate chips last. If you like you can also use 1/2 cup of each instead.
Preheat your oven to 350F. Get out a cookie sheet and drop the zucchini cookies on it using about 1/2 tbsp of dough per cookie. I use two tablespoons to scoop out the batter. Fill one spoon about half full with batter, then use the back of the second spoon to push the batter off the first spoon and onto the cookie sheet. These cookies will expand some so leave about 1/2 an inch of space between them.
Bake the cookies for 12 to 15 minutes or until they are golden brown. Move them to a cooling rack and keep baking until you have used up all the dough.
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