Wine Marinated Country Style Ribs
Makes 6 servings
- 2 tablespoons vegetable oil
- 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crushed
- 1 clove garlic, finely chopped
- 1/2 cup dry red wine or grape juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 pounds pork loin country-style ribs, cut into serving pieces
1. Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat. Stir in wine, sugar, salt and pepper.
2. Place pork in glass dish. Pour wine mixture over pork; turn to coat. Cover and refrigerate 4 hours, turning pork occasionally.
3. Prepare grill, arranging charcoal around edge of firebox. Place drip pan under grilling area.
4. Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium coals 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and no longer pink in center. Discard remaining marinade.
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