Whole-berry Cranberry Sauce
½ cup white sugar
½ cup brown sugar
1 cup orange juice
1 (12 ounce) package fresh cranberries
½ t. cinnamon, optional
1. In a medium saucepan over medium heat, dissolve the sugars in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Add cinnamon, if used. Cranberry sauce will thicken as it cools. Serves about 12.
What’s Thanksgiving without cranberry sauce ? ? ?
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