White Chocolate Pie

  • 8 oz cream cheese (softened)
  • 1 tub cool whip (thawed)
  • 8 oz. white chocolate (melted)
  • 1 Graham cracker crust

Beat cream cheese and cool whip together until smooth, pour in melted chocolate and mix well. Pour into pie crust and chill until ready to serve.

Note: The chocolate needs to be melted but cooled to some extent

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