White Chocolate Pie
- 8 oz cream cheese (softened)
- 1 tub cool whip (thawed)
- 8 oz. white chocolate (melted)
- 1 Graham cracker crust
Beat cream cheese and cool whip together until smooth, pour in melted chocolate and mix well. Pour into pie crust and chill until ready to serve.
Note: The chocolate needs to be melted but cooled to some extent
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.