Buttermilk Waffle Recipe

My Daughter had a cookbook in high school with wonderful waffles. She is 46 now so you see our problem. It had buttermilk, eggs and when I made a big batch I used a dozen eggs and a quart of butter milk. It had oil and baking powder and flour(I used part fresh whole wheat) and these were very good. It may have been Betty Crocker or other popular book of the time. She lost it in a fire. There were yeast waffles that were in the fridge over night, too. Does anyone know these recipes?

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