Vanilla Ice Cream
4 egg yolks
1/2 c. sugar
dash of salt
Mix together in double boiler
2 cups milk, gradually add scalded milk, stirring to blend, cook over boiling water until mixture coats a spoon.
add 1 1/2 tsp vanilla and chill in frig.
1 cup evaporated milk, chill to icy stage in freezer and whip with mixer. Add to ice cream mixture and freeze in freezing tray 3-4 hours or use ice cream maker as directed.
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