Turkey Salad Sandwiches

  • 3 cups of leftover cooked turkey
  • 2 stalks of celery
  • 1 can of black olives, drained and chopped
  • 1/2 cup of chopped pecan or walnut pieces
  • 1/2 cup of mayonnaise or salad dressing
  • Salt and Pepper

Chop turkey into chunks. Be sure to remove any bones, gristle and skin. Add to a large mixing bowl.
Chop celery into small pieces and add to the bowl.
Drain and chop black olives, and add to the bowl.
Add 1/2 cups of nut pieces.
Add 1/2 cup of mayonnaise to the bowl.
Add salt and pepper to taste. (I prefer to use sea salt if I have it.)
Mix salad thoroughly.

Make sandwiches with toasted bread, the turkey salad, and lettuce.
Serve with Barbeque Potato chips.
I prefer to use thin sliced bread.
The turkey salad can also be served with small “party bread,” or crackers.
I like to make this for pot lucks.
I love this turkey salad so much that I will buy a turkey on sale and make it throughout the year.

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