Turkey Pasta Casserole

Makes 4 servings

  • 3/4 cup uncooked small pasta shells or elbow macaroni
  • 1 pound ground chicken or turkey
  • 2 cups frozen mixed vegetables (from 1-pound bag)
  • 1 (15-ounce) can Italian-style tomato sauce
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese

1. Heat oven to 400°. Cook pasta as directed on package. While pasta is cooking, cook chicken in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain.

2. Spoon chicken into ungreased 2-quart casserole. Stir in frozen vegetables, tomato sauce, pasta, garlic salt and pepper.

3. Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below