Tuna Melt Pie

Makes 6 servings

• 1 cup water
• 3 eggs large
• 3/4 cup buttermilk baking mix
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 6 1/2-ounce can tuna chunk white packed in water, drained and flaked
• 4 to 6 ounces sharp cheddar cheese shredded (1 to 1 1/2 cups)
• 1 cup peas thawed and drained

Preheat oven to 400°. Lightly grease a 9-inch deep-dish pie plate.

Place water, eggs, baking mix, salt, and pepper in a blender container. Cover and blend at high speed 15 seconds, scraping down sides after 10 seconds. Pour batter into pie plate. Sprinkle tuna, cheese, and peas over batter. Using a fork, gently press tuna, cheese, and peas into batter.

Bake 35 to 40 minutes until a knife inserted in center comes out clean. Let stand 5 minutes before serving.