I don’t remember much about mother’s homemade tomato soup (until I left home I wasn’t even sure Campbell’s made such a thing) But I do remember her teaching me that her home ec teacher, taught the “colors of the flag” for the best tomato soup — i.e. “Put the red into the white and you will not be blue” I can never duplicate her recipe, since it calls for at least one quart of home-canned tomatoes
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