Toll House Pie

We love the taste of toll house cookies around the holidays so much that we include the same delicious, unique taste in this pie, too! Can never have too much toll house!

  • 2 Eggs
  • 1/2 cup Flour, unsifted
  • 1/2 cup Brown Sugar, packed
  • 1/2 cup White Sugar
  • 1 cup Butter, melted and cooled
  • 1 cup Chocolate Bits
  • 1 cup Walnuts (opt.)
  • 9 ” Pie Shell, unbaked

Preheat oven to 325 degrees. In large bowl, beat eggs til foamy. Add sugars, flour, and beat til well blended. Add butter. Stir in chocolate bits and walnuts. Pour into pie shell. Bake 1 hour. Serve warm with ice cream or whipped cream.

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