Toll House Pie
- 2 Eggs
- 1/2 cup Flour, unsifted
- 1/2 cup Brown Sugar, packed
- 1/2 cup White Sugar
- 1 cup Butter, melted and cooled
- 1 cup Chocolate Bits
- 1 cup Walnuts (opt.)
- 9 ” Pie Shell, unbaked
Preheat oven to 325 degrees. In large bowl, beat eggs til foamy. Add sugars, flour, and beat til well blended. Add butter. Stir in chocolate bits and walnuts. Pour into pie shell. Bake 1 hour. Serve warm with ice cream or whipped cream.
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