To Make Homemade Ice Cream
Homemade Chocolate Ice Cream
- 5 eggs
- 2 1/2 cups sugar
- 6 cups milk
- 4 cups half and half
- 2 tbsp vanilla extract
- 1/4 tsp salt
- 1 small pkg. Instant chocolate pudding
In a medium mixing bowl, beat the eggs until they are frothy. Add the sugar gradually while you are stirring until it thickens. Then add all of the additional ingredients and mix very well.
Place into your ice cream freezer and freeze according to manufacturers instruction.
If you would like to make vanilla ice cream just substitute vanilla pudding for the chocolate.
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