Thick Mac And Cheese

This makes a good casserole, just add a veggie and you’re set! I discovered this when I wanted macaroni in cheese but did not have anything in the way of protein like hot dogs, ham, bologna to put in it. I did have eggs however. And the thickness of the eggs allows it to taste richer with a lot less cheese making it both cheaper and healthier.

First cook up a pot of macaroni for as many people as you are serving. When it is done drain off all the water and return to the stove on medium.

Now add 2 eggs for each serving of pasta you made, salt and pepper, about a 1/2 inch slice of Velveeta and a small handful of shredded cheese per serving.  Stir it all up and continue stirring and folding as the eggs cook.

When they are done spoon out into dishes to cool. This is also a great way to sneak protein into a meal if you have kids who do not like much meat.

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