The Best Sweet Potato Casserole

  • 2 lbs. sweet potatoes (3c. mashed)
  • 2 eggs, beaten
  • 1/2 c. butter
  • 1/2 c. Savannah Gold with molasses
  • 1 c. buttermilk
  • 1/4 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla

Cook sweet potatoes by boiling. Drain, peel, and mash. Combine with remaining ingredients and mix well. Mixture will be very soupy. Optional: add topping (see recipe below). Bake in 13x9x2-inch baking dish for 1 hour at 350 degrees. Makes 10 servings.


  • 1 c. Savannah Gold with molasses
  • 1/3 c. fresh ground flour
  • 1/2 c. chopped nuts
  • 1/4 c. butter, softened

Mix all ingredients together–will be crumbly. Sprinkle on top of potato mixture and bake.

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