The Best Sweet Potato Casserole
- 2 lbs. sweet potatoes (3c. mashed)
- 2 eggs, beaten
- 1/2 c. butter
- 1/2 c. Savannah Gold with molasses
- 1 c. buttermilk
- 1/4 tsp. baking soda
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1 tsp. vanilla
Cook sweet potatoes by boiling. Drain, peel, and mash. Combine with remaining ingredients and mix well. Mixture will be very soupy. Optional: add topping (see recipe below). Bake in 13x9x2-inch baking dish for 1 hour at 350 degrees. Makes 10 servings.
- 1 c. Savannah Gold with molasses
- 1/3 c. fresh ground flour
- 1/2 c. chopped nuts
- 1/4 c. butter, softened
Mix all ingredients together–will be crumbly. Sprinkle on top of potato mixture and bake.
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