Thanksgiving Cranberry Salad
- 1 bag (1 lb.) fresh or frozen cranberries, finely ground in food processor
- 1 cup walnuts, finely chopped
- 1 large orange, cut into fourths and ground in food processor
- 1 cup granulated sugar
Stir all the ingredients together and serve. This keeps for several days, if no one eats it all up!
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.