Thanksgiving Cranberry Salad

  • 1 bag (1 lb.) fresh or frozen cranberries, finely ground in food processor
  • 1 cup walnuts, finely chopped
  • 1 large orange, cut into fourths and ground in food processor
  • 1 cup granulated sugar

Stir all the ingredients together and serve. This keeps for several days, if no one eats it all up!

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