Thanksgiving Cornbread Dressing

• 2 cakes of cornbread,crumbled
• 15 canned biscuits, crumbled
• 1 package bread stuffing
• 2 cups chopped onion
• 2 cups chopped celery
• 6 boiled eggs,chopped
• 1 lb. Neeses sausage with sage
• broken into small pieces
• 4 cans chicken broth + water
• 1 stick of butter
• 1 teas. poultry seasoning
• 1/2 teas. sage
• salt & pepper to taste

Mix all ingredients,needs to be moist.
Place in 12 X 8 aluminum pans
Bake until golden brown.

Makes about 3 pans..

I have worked on this recipe for the last 4 years to get it to taste like my mother use to make. My family loves it, and it is a big hit at family dinners..