Thanksgiving Cornbread Dressing

  • 2 cakes of cornbread,crumbled
  • 15 canned biscuits, crumbled
  • 1 package bread stuffing
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 6 boiled eggs,chopped
  • 1 lb. Neeses sausage with sage
  • broken into small pieces
  • 4 cans chicken broth + water
  • 1 stick of butter
  • 1 teas. poultry seasoning
  • 1/2 teas. sage
  • salt & pepper to taste

Mix all ingredients,needs to be moist.
Place in 12 X 8 aluminum pans
Bake until golden brown.

Makes about 3 pans..

I have worked on this recipe for the last 4 years to get it to taste like my mother use to make. My family loves it, and it is a big hit at family dinners..

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