Lemon Chicken

Makes 4 servings 1/4 cup butter or margarine 1 broiler-fryer chicken (about 3 lb.), cut up 1/3 cup lemon juice 1 teaspoon thyme dried, crushed 1 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon garlic powder Preheat oven to 450°. Place butter in a 13 x 9 x 2-inch baking pan. Melt butter in oven […]