Sweet Potato Sticks

This is so easy I almost hesitate to call it a “recipe”. But it is very easy, delicious, healthy and kid friendly.

  • It’s easiest if you pick out smaller, more uniformly sized sweet potato, the ones that are long as opposed to fat.
  • Wash the outsides and slice them lengthwise into sticks/ wedges.
  • Place on a cookie sheet and spray liberally with cooking oil. They are good seasoned savory (garlic, salt, pepper, paprika) or sweet ( cinnamon and brown sugar).
  • Place in oven on 450 and bake till the edges are starting to brown.

Perfect finger food!!

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