Super Easy Pie Crust
1/2c. veg. oil
5 tbsp. cold skim milk (very cold)
1 tsp. salt
Combine oil and milk, beat with a fork until thickened. Add to flour and salt. Mix with fork and press into smooth ball. Cut in half and roll out between 2 sheets of wax paper.
Make sure you measure carefully and don’t skip the sifting. If wax paper is moving while rolling out take a damp paper towel and wipe counter under wax paper.
Half is great for single crust pies or double. I’ve made every pie imaginable from meringue to fruit. And the best part of this recipe is that it is also low in cholesterol,
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