Stuffing Cakes With Turkey
Thanksgiving is over and we’re all starting to get a little tired of eating leftovers. It’s time to get creative and recombine ingredients to come up with something different and new. This year I started experimenting with stuffing cakes. Think of them as crab cakes with a Thanksgiving twist. Of course we’re keeping it frugal and using leftover turkey instead of crab.
- 2 cups leftover stuffing
- 2 cups chopped turkey
- 1 cup chopped celery
- 1/2 cup mayonnaise
- 1/2 cup flour
- 2 tbsp mustard
- 1 egg
- oil for frying
- Mix all ingredients except the oil in a boil and mix until well blended. Shape the mixture into 8 patties and set aside.
- Heat oil in a large skillet over medium heat and cook the patties until they are golden brown on both sides. 5 minutes per side does the trick for me. Do not move them around any more than necessary and be gentle when you flip them over so they don’t break.
I serve these with a side salad for lunch or dinner.
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