Stuffed Tomato Recipe

Stuffed tomatoes are a bit of an acquired taste for me. For years, I didn’t even like the idea of them and it never would have occurred to me to try to make them. Then I had this simple stuffed tomato recipe at a friend’s house and it is now one of my favorite summer treats. I hope you and your family will enjoy it as much as we have.

Stuffed Tomato Recipe

  • 4 medium size firm tomatoes
  • 4oz. shredded mozzarella cheese
  • 1/4 cup of fresh chopped basil
  • 1 garlic clove (minced)
  • salt/pepper to taste

Cut the top off of the tomatoes and scoop out the centers. Discard the seeds but try to keep as much of the tomato pulp as you can. Mix the pulp, cheese,basil and garlic and place back into the tomato shell. Bake in a 400 degree oven for about 10 minutes.

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