I often cook on our wood stove (not a cookstove) and it is getting very grungy. How can I clean it and blacken it without the chemical stuff that needs lots of ventilation, not possible in the winter.Thanks
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.