Stir Fried Pork Tenderloin

Makes 6 servings

  • 1 tablespoon vegetable oil
  • 1 pound pork tenderloin, cut into thin, strips
  • 1 tablespoon oysters sauce (found in the Chinese food section of the grocery store)
  • 1 tablespoon cornstarch
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon lite soy sauce
  • 1 cup fresh snow peas, trimmed
  • 1/2 cup sliced water chestnuts, drained
  • 1/2 cup minced red bell peppers
  • 1/4 cup sliced scallion

1. In a large skillet or wok, heat oil. Stir-fry pork until strips are no longer pink.

2. Combine oyster sauce, cornstarch, chicken broth, and soy sauce in a measuring cup. Add to the pork and cook until sauce thickens.

3. Add vegetables, cover, and steam for 2 to 3 minutes. Serve.

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