Spinach Casserole

• 2 pkg frozen spinach,cooked according to package directions and drained
• 2 c onion chopped (I just use one big onion)
• 1 c mayonnaise
• 2 eggs, beaten
• 1 c shredded sharp cheddar cheese
• 1 can cream of mushroom soup, undiluted

Mix all together and place in a 9×12 inch casserole dish. Toast 4 slices of whole wheat bread and make into crumbs. Sprinkle these on top of mixture and dot with butter. Bake at 350* for 45 minutes. Serves 8-10 and reheats well.
You can use broccoli in this recipe if you like and use any kind of crumbs.

This is a recipe that was served at a family funeral many years ago and has become a family favorite for special meals.