Spinach and Pasta

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I love simple dishes that can be trown together in minutes. This particular one  is healthy and perfect for those days when you’re eating a little healthier and cutting out meat. It’s also quite frugal. Feel free to use any cheese you like with this dish.

This recipe comes from my good friend Christine – The Menu Mom. I highly recommend her meal planning service.

Spinach Pasta Toss

  • 1 can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
  • 2 cups  multi-grain penne pasta, uncooked
  • 1 cup  water
  • 1 pkg.  (9 oz.) baby spinach leaves
  • 1 cup  Italian cheese

Spinach pastaBring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.

Add half the spinach; simmer, covered, 2 min. or just until wilted. Stir. Repeat with remaining spinach.

Serve topped with cheese.

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