Spicy Squash Soup

I don’t remember where I found this recipe, but it’s tasty, quick, nutritious, easy and vegetarian/vegan. Gluten, dairy, nut and egg free for those with allergies.

1 medium butternut squash, cubed.
1 large onion, diced.
2 vegatable bullion cubes.
1 tsp each of cumin, paprika, curry and chili.
2 litres of water.

Put all ingredients together into a pot, and simmer until squash and onions are tender. Enjoy!

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