Soft Molasses Ginger Cookies
- 1 cup sugar
- 1 cup butter, softened
- 1 cup molasses
- 1 tsp salt
- 1 tsp baking soda
- 1 Tbsp pumpkin pie spice
- 1 tsp ginger
- 4 cups flour
In large mixing bowl, cream sugar and butter; blend in molasses, salt, baking soda, pumpkin pie spice and ginger.
Stir in flour, mixing well.
Roll dough into balls and press slightly with fingers.
Arrange on cookie sheet sprayed with nonstick coating.
Bake at 350 degrees, just until cookies are done. Do not over bake.
If cooled cookies are placed in a sealed container with white bread or sliced apples they continue to soften and taste most delicious.
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