i’ve created a slight twist to the old peanut butter cookie recipe weve all enjoyed for years. my husband and kids love them, and the ingredients are all things most people normally have on hand.
1 c. peanut butter
1 c. sugar
1 tsp. vanilla extract
marshmallow creme or “white fluff”
preheat oven to 350. mix together your peanut butter, sugar, egg and vanilla. roll into balls and place on ungreased cookie sheet. sprinkle sugar atop each ball, and make a criss – cross pattern with a fork across each, flattening each ball out. bake for 8 – 10 minutes.
cookies will be very soft when you pull them out of the oven. dont be alarmed, theyre done :o). grab a teaspoon and dollop a small amount of marshmallow creme onto each cookie, right after you pull them out of the oven. let it sit for a minute or two. use a toothpick to spread the creme evenly (or should i say as best you can) across the cookies. enjoy! ****this cookie is delicious! but also very messy! when i make them, my kids are not allowed to leave the kitchen, no questions asked!! ;o)
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.