Sloppy Toms

Makes 4 servings

  • 1 cup onions chopped
  • 1/2 cup green bell peppers chopped
  • 2 tablespoons butter or margarine
  • 1 pound ground turkey
  • 1 8-ounce can tomato sauce
  • 1 1/2 teaspoons poultry seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 4 hamburger buns
  • Butter or margarine

1.  In a 10-inch non-stick skillet over medium-high heat, sauté onion and green pepper in butter or margarine for 4 minutes or until onion is transparent.

2.  Add turkey and cook for 5 minutes or until no longer pink, breaking up meat as it cooks.

3.  Meanwhile, in a small bowl, stir tomato sauce, poultry seasoning, Worcestershire sauce, salt, lemon juice, pepper and garlic powder.

4.  When turkey is cooked, stir sauce into skillet; reduce heat to low, cover and simmer for 10 minutes.

5.  Meanwhile, preheat broiler. Split buns. Spread lightly with butter or margarine and toast 6 inches from heat source.

6.  Spoon turkey mixture over bottom half of buns. Place top half over meat mixture.

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