Makes 24 servings
- 3 pounds ground beef or turkey
- 1 large onion, coarsely chopped (1 cup)
- 1 1/2 medium stalks celery, chopped (1 1/2)
- 1 cup barbecue sauce
- 1 (26 1/2-ounce) can sloppy joe sauce
- 24 hamburger buns
Cook turkey and onion in 4-quart Dutch oven over medium heat about 10 minutes, stirring occasionally, until turkey is no longer pink; drain.
Mix turkey mixture and remaining ingredients except buns in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 7 to 9 hours.
Increase heat setting to high. Uncover and cook 5 to 10 minutes or until desired consistency. Stir well before serving. Fill buns with turkey mixture.
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